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Scientists STUNNED as first-of-its-kind study reveals strong link between fluoridated water and ADHD

Sunday, October 21, 2018 by: 

There are many reasons to oppose fluoridated water. Not only is it a form of government-dictated mass medication, research has consistently shown that fluoride consumption has a host of ill effects on human health. Recent research has once again confirmed that fluoride is a neurotoxin — with developing fetuses and young children being the most susceptible to its deleterious effects.

Scientists from the University of Toronto recently confirmed that exposure to high levels of fluoride in the womb increases ADHD-like symptoms in school-aged children. Dr. Morteza Bashash, the study’s lead author and researcher at the Dalla Lana School of Public Health, commented on the findings and stated, “Our findings are consistent with a growing body of evidence suggesting that the growing fetal nervous system may be negatively affected by higher levels of fluoride exposure.”

Fluoride and ADHD

Dr. Bahash and his team studied 213 pregnant women and their children to see how fluoride affected the children as they reached school-age. All were part of the Early Life Exposures in Mexico to Environmental Toxicants (ELEMENT) project, which saw recruitment between the years of 1994 and 2005 and featured continued follow-up.

The team of experts analyzed urine samples that were taken from the mothers during pregnancy, as well as samples taken from the children while they were between six and 12 years old. The goal was to “reconstruct personal measures of fluoride exposure for both mother and child.”

Then, the scientists looked at how fluoride levels related to the children’s performance on a battery of tests and surveys which measured inattention, hyperactivity and conducted overall ADHD scoring.

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“Our findings show that children with elevated prenatal exposure to fluoride were more likely to show symptoms of ADHD as reported by parents. Prenatal fluoride exposure was more strongly associated with inattentive behaviours and cognitive problems, but not with hyperactivity,” Dr. Bahash stated.

The team was sure to adjust for other confounding factors, like lead exposure and smoking history. Previous research by Dr. Bahash’s team came to a similar conclusion, with the team finding that high levels of fluoride in the urine during pregnancy was associated with lower IQ and cognition test scores in children. Several other recent studies have also made a connection between fluoride and ADHD.

Water fluoridation may be commonplace, but that doesn’t mean it is actually safe.

The toxicity of fluoride

The truth about fluoride has long been covered up; a former EPA scientist, Dr. William Hirzy, has worked extensively to study (and expose) the real danger of fluoride. Research by Dr. Hirzy has also indicated that fluoride consumption is linked to a reduction in IQ.

Dr. Hirzy reportedly stated of his research,”The significance of this peer reviewed risk analysis is that it indicates there may be no actual safe level of exposure to fluoride.” [Emphasis added]

“Fluoride may be similar to lead and mercury in having no threshold below which exposures may be considered safe,” he added.

And as Natural News writer Tracey Watson reports further, even health experts at Harvard have been forced to admit that fluoride is indeed toxic to the brain. In 2012, researchers from the Ivy League school analyzed IQ scored from 8,000 Chinese school children who’d been exposed to fluoride in the water supply. And what they found was that fluoride, once again, was harming kids.

“High fluoride content in water may negatively affect cognitive development. The average loss in IQ was reported as a standardized weighted mean difference of 0.45, which would be approximately equivalent to seven IQ points for commonly used IQ scores with a standard deviation of 15,” reads the study’s conclusion.

Fluoride’s effect on the brain is only the tip of the iceberg. You can learn more about the dangers of this neurotoxic chemical that’s routinely added to tap water at Fluoride.news.

Sources for this article include:

NaturalHealth365.com

ScienceDaily.com

 

PHARMA HIDES DATA ABOUT FARM ANTIBIOTIC USE

ON WEDNESDAY LAST week, the nonprofit Natural Resources Defense Council revealed that pig herds in the United States receive almost as many antibiotics as people in this country do. That’s bad news, especially since most of the pigs receiving antibiotics aren’t sick, but instead are getting the drugs to prevent infections in intensive farming. Those drugs don’t keep the US pig herd healthy—major diseases have increased year over year since 2000—and all those antibiotics are increasing the amount of drug-resistant bacteria that arise on pig farms and that are routinely found on meat.

None of that is good news. But there’s a second story hidden in the NRDC report that is worse: The advocacy organization had to jump over hurdles to get the data to explain the effects of that drug use. Even in the era of Big Data, the information we‘re allowed to have about how antibiotics are used in US animals is limited, incomplete, and hostage to commercial interests—all of which keeps Americans from fully understanding how bad raising practices put our health at risk.

It doesn’t have to be that way. Other nations track and report agricultural antibiotic use, livestock diseases and human health impacts—not only in granular detail, but in unified data sets that make it easy to see how what’s happening on farms affects the wider world.

In the Netherlands, for instance, paired sets of data—Nethmap for human antibiotic use and resistance, MARAN for livestock (it stands for Monitoring of Antimicrobial Resistance and Antibiotic Usage in Animals in the Netherlands) are released in a single document every year by the Ministries of Health, Welfare and Sport, and Economic Affairs, Agriculture and Innovation. (Those are the equivalent, allowing for differences in government structure, of the US Department of Health and Human Services and the USDA.)

The Dutch data sets are assembled with the participation of physicians, pharmacists, and veterinarians, and they are a marvel of completeness. They are remarkably real-time, fine-grained, and coherent across categories—so much that, in the wake of a 2005 European Union ban on one type of farm antibiotic use, the Dutch data could show that drug-resistant infections linked to food didn’t drop as expected. That gave the government the proof it needed to recruit farmers into voluntary cuts in farm drug use. Antibiotic use dropped 60 percent in three years—and that time, they saw a drop in human infections.

Contrast that to the United States, where human prescription statistics are compiled and sold by a private company, Quintiles IMS, formerly IMS Health. (NRDC couldn’t afford to buy this data for its report; the group had to beg help from a deeper-pocketed think tank.) Animal-drug sales, but not usage, are tendered by veterinary-drug manufacturers to the FDA. Documenting where resistance is occurring is even more complicated: That is a joint project of the USDA, FDA, and CDC—but the agencies don’t report all their results in a single document or at the same time.

In the current political moment, perhaps it’s no surprise that the companies that make and sell antibiotics play a much larger role in the US surveillance system than they do in the Netherlands or across the European Union. For a glimpse of how uninformative American antibiotic surveillance is, look at how animal-antibiotic data comes to be.

Compiling and releasing those stats is governed by a law called the Animal Drug User Fee Act (ADUFA). The law’s origin was a slightly shady deal done between the FDA and pharma companies back in 2003: The companies were so impatient with the slow pace of new-drug approvals that they volunteered to pay a “user fee” that would allow the agency to hire more staff and process paperwork faster.

In ADUFA’s first years, drug companies paid the FDA $43 million, practically guaranteeing the act’s re-approval when it came up for a 5-year re-authorization. Sensing some leverage, members of Congress who wanted more transparency around farm antibiotic use shoehorned into the law a requirement that any antibiotics manufacturer that wanted new drugs approved would have to give up some agricultural sales data in exchange. That led to the first “ADUFA Report” (technically the “Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals”) in 2009. It has been published every year, more or less, ever since.

But the statistics included in the report have been incomplete at best. The first ADUFA report, which recorded 28.8 million pounds of antibiotics sold for farm use, was only four pages long and contained just a single table. (It’s up to 67 pages and 28 tables and figures now.) The ways that drugs are dispensed on farms only began to be described a few years ago, and the descriptions don’t exactly match scientific understanding of how resistance emerges from farms. David Wallinga, a physician and senior health officer at NRDC, points out, the breakdown of how the drugs are used in different livestock species was only divulged in last year’s report, which covered 2016.

The biggest problem, though, is that ADUFA isn’t considered an obligation owed to public health, as antibiotic data is in Europe. Instead, it’s a political football. The law is up for reauthorization again this year, and since March, versions have been bouncing between the House of Representatives and the Senate. Some have been what legislative wonks call a “clean bill,” a strict reproduction of the text from the last round. But others have been lavishly tinkered with: one provision allowed the use of animal drugs, for up to five years, under “conditional approvals”—that is, without companies having to reveal any data showing their drugs are effective.

The newest version of ADUFA isn’t final yet; versions that separately passed the House and Senate will have to be reconciled and then voted on again. Advocacy organizations who have been monitoring the maneuvers contained in the various amendments are already exhausted—not just by the argumentation, but by the persistent sense that farm antibiotic misuse isn’t anyone’s priority other than theirs.

“The lack of data is a problem because we know that antibiotics are vastly misused in agriculture, but we need more information on exactly how they are used to put in place the best stewardship practices possible,” says Matthew Wellington, antibiotics program director for the organization US PIRG.“The less clear that data is, the harder time public health advocates and elected officials will have in creating best practices.”

If American farm and human antibiotic data were complete, up to date, and open-access, we’d be able to easily draw the kinds of comparisons that the NRDC authors needed and that Europe takes for granted. Robust public health ought to be the entitlement of every American. It’s incongruous that the data that could help achieve it isn’t free to all.

Improve Your Health in One Easy Step

It’s easy to fall into the hype of the latest fad to improve your health. Have you considered reviewing what you are ingesting already and what chemicals may not be as great for you as you think?

 

Here’s how fluoride destroys your health in obvious, and not so obvious, ways.

(Natural News) Few people realize just how far-reaching the effects of long-term exposure to fluoride can be. Dental fluorosis may be the most obvious manifestation of fluoride damage as it discolors and pits people’s teeth, but much of the other harm it causes is not as easy to see and is often blamed on something else. Here’s a look at a few of the ways in which fluoride destroys your health.

Cognitive and IQ problems

Many people feel fluoridated water is a big reason for the general “dumbing down” of society we’ve seen in recent years. It makes sense when you consider that fluoride is a neurotoxin and 50 human studies have linked exposure to it with lower intelligence.

It affects people of all ages, with fetal brain development also suffering from fluoride exposure. One study from Harvard Medical School linked elevated levels of fluoride to lowered IQs in children. Other studies have found that it can cause memory impairments and even brain damage.

Higher risk of heart disease

Because so much fluoride accumulates in the aorta, your heart can be affected by it significantly. Fluoride leads to oxidative stress and an inflammatory response, spurring atherosclerosis and heart damage. In addition, fluoride in ground water has been linked to high blood pressure and a higher risk of heart attack and stroke.

Male infertility

One of the less obvious effects of fluoride exposure is male infertility. Lots of people fail to connect their troubles conceiving to the chemical, even though more than 60 studies have shown that it can impact male reproduction by reducing the quantity and motility of sperm as well as testosterone levels.

If you need further proof, consider the fact that American communities where the drinking water contains more than 3 ppm of fluoride had lower fertility rates than those areas with lower levels of fluoride in a study, even though the amount in question was within the limits of what the EPA considers “safe.”

Weaker bones and skeletal fluorosis

Here’s another reason to avoid fluoride: It’s been found in studies to weaken bones. Some studies have found that areas with 4 mg per liter of fluoride in the drinking water have higher rates of fractures and lower cortical bone density. Animal studies have also found bone strength reductions at the hands of exposure to fluoride.

In addition, long-term exposure to fluoride has been found to cause skeletal fluorosis, which can lead to serious bone distortions and a “hunchback.” This is often misdiagnosed because it can look like other joint and bone diseases, like osteoarthritis.

Cell DNA damage and cancer

Fluoride causes genetic damage that can contribute to cancer. It’s been linked to lung and bladder cancers in particular, and some experts believe it can increase the risk of malignancies. In one study, boys who were exposed to fluoridated water as children were found to have a significantly higher chance of developing bone cancer as adolescents.

Endocrine disruption

Fluoride can impact your endocrine function, inhibiting the secretion of insulin, T3, T4 and other hormones. It also impacts melatonin, which is responsible for regulating your sleep and wake cycle.

Gastrointestinal issues

Ingesting even small amounts of fluoride can cause stomach lining damage and vomiting in some people. Poison Control Centers get thousands of calls each year about excessive fluoride ingestion by children in the form of toothpaste, which can cause nausea, vomiting and abdominal pain.

Fluoride can damage your health in many different ways. If you have fluoride in your water or your toothpaste, it’s time to start making some changes if you want to preserve your health. Read Fluoride.news to stay fully informed.

Sources for this article include:

NaturalHealth365.com

NaturalNews.com

Vitamins and Minerals Not to Miss for Oral Health

Trump administration just carved another chunk out of Obamacare

by Sally Pipes | Jan 18, 2018, 10:47 AM

Earlier this month, the Department of Labor released a proposed rule that would enable as many as 11 million Americans to sidestep some of Obamacare’s premium-inflating coverage regulations. Specifically, the new rule allows small businesses and self-employed Americans within the same state or metropolitan area, including areas that extend across state lines, to band together to purchase large-group insurance policies through so-called association health plans, or AHPs.

The rule basically legalizes affordable health coverage for small businesses.

At present, businesses and individuals have little choice but to buy coverage in the individual or small-group markets. These plans are subject to Obamacare rules that have sent premiums soaring. Obamacare’s essential health benefits mandates, for instance, require all plans sold on the individual and small group market to cover a long list of potentially costly services and procedures, from pediatric dental care to speech therapy.

By effectively banning simple, low-cost coverage, such rules have made insurance more expensive for individuals and small businesses. On Healthcare.gov, the federal exchange that covers 39 states, the average premium for the second-lowest benchmark silver plan rose by 38 percent this year. By contrast, the average premium in the large-group market, where Obamacare’s mandates don’t apply, rose by only 5 percent.

AHPs also give small firms and self-employed individuals more bargaining power to obtain favorable rates from insurers. For instance, dozens of small landscaping companies could form an AHP. That economy of scale enables them to save big bucks and tailor coverage to members’ needs.

For years, Obamacare has forced many small businesses and sole proprietors to purchase prohibitively expensive, excessively comprehensive health insurance. The AHP rule would give these folks a more affordable option.

http://www.washingtonexaminer.com/the-trump-administration-just-carved-another-chunk-out-of-obamacare/article/2646301

36 HEALTHY RECIPES FOR STRONG, CAVITY-FREE TEETH

Posted by  | May 27, 2015 | 

 

From the amount of research that’s been done, it’s become increasingly apparent that fluoride is a toxin and harmful for our teeth and bodies. As mama’s who care for our children, we can speak up and tell our dentist no to fluoride for our kids. There are healthier alternatives to your children having strong, cavity-free teeth without using neurotoxins. There are even natural solutions to turn to when little ones do develop a childhood cavity.

But what about the everyday stuff? How do we nourish our children’s bodies and keep their enamel healthy and decay free through our everyday choices? It all starts with the food we eat.

How Cavities Start

We’ve been taught that certain foods, like sugar and other acids erode enamel, creating a haven for bacteria to invade and causing cavities. But the issue is actually much deeper than that.

“Daily the calcium and phosphate of the enamel migrates out of the teeth to the bones, heart, brain and other places where it is needed. This is called by dentists demineralization.” (source)

Unless we are providing the body with the minerals it needs to function properly, the minerals in our teeth will continue to leech out. Our bodies don’t just need calcium though, they require water soluble and fat soluble vitamins and minerals.

Primitive people’s diets contained ten times more fat soluble vitamins than our average diet today. There was also little to no tooth decay. If you look at pictures of indigenous tribes in Africa today, their smiles are straight and very white, without modern dentistry.

So what should we be feeding our children to promote strong, cavity-free teeth?

Foods To Eat

These foods and nutrients should be incorporated into children’s every day meals. It’s also really important for pregnant and nursing mothers for the proper development of the baby they’re nurturing.

  • Fat soluble vitamins A, D, K and K2. These are found in grassfed dairy, aged cheeses, pastured butter, high vitamin butter oil and pastured meats. And yes, vitamin K and vitamin K2 really are two different nutrients.
  • Include regular protein throughout the day to help balance blood sugar. Dentist Dr. Melvin Page found that the incidence of tooth decay would increase when blood sugar levels raised above the 80-90 range. (source)
  • Increase mineral intake from bone broth high in gelatin, raw and cultured dairy products, and seafood products.
  • Fermented foods and probiotics are also a must have.
  • Fermented cod liver oilhigh vitamin butter and coconut oil provide necessary fat soluble nutrients.
  • Vegetables contain vitamins necessary for strong enamel, so a wide variety should be included.

Foods To Stay Away From

There’s a huge list of unacceptable foods listed in the Cure Tooth Decay book. Unless your child already has decay though, you can most likely get by on a real food diet. The Weston A. Price Foundation’s guidelines are a good place to start. Diets low in sugar, especially processed sugar, and high in fat soluble and water soluble minerals will prevent tooth decay in most cases. Some of the foods that can cause cavities include:

  • Refined flour and other grains, unless properly prepared
  • Refined and processed sugar
  • Prepackaged and fast food
  • Coffee, soda and sweeteners
  • Soymilk and tofu
  • Pasteurized milk products, even organic
  • Hydrogenated Oils – like margarine and low quality vegetable oils
  • Non-grass-fed meat and eggs, and farm raised fish

What About Cavities?

If your child already has weakened enamel, decay and cavities, then additional measures should be taken. The Cure Tooth Decay book is such a wealth of information on the subject, so at that point it would be best to get the book and follow its protocol.

36 Healthy Recipes For Strong, Cavity-Free Teeth

Main Dishes

Side dishes

Broth and Soup

Sweet Treats

Beverages

My son doesn’t have a perfect diet, but we do try to include strengthening and nourishing foods as often as possible. So far he hasn’t had any cavities, and I’m hoping that with diligence, it will stay that way.

 

REFERENCES:

3 gross reasons why you should finally stop biting your nails

Gianluca RussoINSIDER Jan. 4, 2018, 2:26 PM

Bad habits are incredibly hard to break, and some are more difficult than others. Although difficult, whether you can’t stop overspending or picking your nose, these habits must be broken. One of the most common issues is biting your nails. In fact, it’s estimated that 20-30% of people have this bad habit.

But just because it’s common doesn’t mean it’s harmless.

For starters, nail-biting can cause serious damage to the nails.

Chewing away at the white part of the nail can cause inflammation or infection of the skin. This may, in turn, affect the way the nail looks as it grows from this white section of the nail. Although this may not be permanent, increased and consistent nail-biting will result in more regular bumpy or rigidity nails.

Biting off pieces of the nail may leave the skin underneath exposed, according to Prevention, and prone to getting infected by bacteria found in the mouth or anything that comes in contact with that specific spot. These infections may be seen in forms of redness, swelling, or pus-filled sores on the nails.

Dental health may also be affected by nail-biting.

According to the Academy of General Dentistry, nail-biting increases the chances of teeth cracking, chipping, or wearing down. This is even more prevalent for those who also have braces, as braces increase pressure on the teeth.

When enamel is worn down, teeth may have increased sensitivity which can cause tooth and mouth pain and discomfort. Nail-biting may also cause dental health problems such as unintentional grinding or clenching, sores, and damaged gum tissue.

Shutterstock

Another major concern when it comes to nail-biting is the possibility of infection and illness.

Germs on the hands and fingers are transported into the mouth when nail-biting occurs. Although some of the microorganisms found on hands do not cause serious illness, others can. Under the nail, especially, are thousands of forms of bacteria that, when making their way to the mouth can cause an illness or infection.

If you’re fighting a nasty nail-biting habit, don’t fret. There are many steps you can take to worktowards fighting this. To start, keep your nails trimmed. Doing so will help prevent a desire to bite your nails as they have already been cut short. Whether through getting regular manicures or simply cutting them at home, keeping your nails trimmed and short is the first step towards fighting this habit.

Also, identify your triggers. It’s important to determine why exactly you are biting your nails. If it’s stress, identify stressful situations and find coping mechanisms to deal with the urge to bite your nails. If it’s boredom, find small activities to fill the time.

You may even want to consider applying bitter-tasting nail polish to your nails. Sold at almost any convenience store, this polish goes on clear and will taste bitter if you try to bite your nails.

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